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Fancy Pan with Vegetables

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Fancy Pan with Vegetables

The perfect fancy pan with vegetables recipe with a picture and simple step-by-step instructions.

  • 3 piece Kohlrabi fresh
  • 6 piece Carrots
  • 2 piece Fresh onion
  • 1 packet Nuremberg grilled sausages
  • Salt and pepper
  • Dried parsley leaf
  • Vegetable broth
  • 0,5 liter Milk or cream
  • 1 teaspoon Strength
  1. Sear the sausages. Take out of the pan.
  1. Chop the onion and the rest of the vegetables and add them to the pan. Add a little oil or butter and sauté a little.
  1. Then add the vegetable stock and simmer.
  1. When the vegetables are firm to the bite, add milk or cream. Anyone can do it as they want.
  1. Thicken with a little starch. Add the Nürnberg sausages, cut into small pieces.
  1. Seasoning according to taste, and finally add the parsley.
Dinner
European
fancy pan with vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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