Fantasma's Pizza

Ingredients for 1 servings:

• 300 g flour
• ½ tsp salt
• 1 bag(s) of dry yeast
• 1 ½ tsp cane sugar
• 180 ml water
• 10 cloves garlic
• ½ tsp chili powder
• 100 g Pesto Genovese
• 100 g tomato paste
• e.g. salt and pepper
• 200 g mozzarella, grated
• 3 tbsp, heaped Parmesan, grated

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 30 minutes

quick, easy and delicious, for garlic lovers

Place the flour in a bowl, make a well in the center, and sprinkle the salt around the edge. In the well, mix the dried yeast with the sugar and a little flour. Knead in the water in portions until you have a soft, non-sticky dough. Form a ball of dough in the bowl, cover with foil, and let it rise for 30 minutes. Place baking paper on a baking tray, roll out the dough, and spread it on the dough. Let the dough rise in the oven for another 30 minutes. Peel and finely chop the garlic, and place it in a small bowl. Add the chili, pesto, tomato paste, a little salt, and pepper, and mix everything until smooth. Remove the tray from the oven and preheat the oven to 250°C (fan oven). Spread the pesto mixture evenly over the dough, sprinkle with grated cheese and Parmesan cheese. Bake on the middle rack for about 10 minutes until golden brown. Cut into pieces and serve. A mixed salad also goes well with this.