in Italy

Fantasmas Rosemary Salt

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Ingredients for 1 servings:

  • 250 g rosemary, fresh
  • 500 g sea salt, coarse

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Italian spice for meat, fish, poultry and soups, gift from the kitchen

Wash the rosemary, spin dry, pluck off the needles, and pat dry with kitchen paper if necessary. Place 1 tablespoon each of rosemary and 2 tablespoons of coarse salt into a spice grinder fitted with a winged blade and grind finely. Do not allow the mixture to heat up during grinding, as the rosemary’s essential oil will cause it to stick. Repeat this process until all ingredients are used up. Pour the mixture into small jars. To prevent the powder from discoloring, wrap the jars in aluminum foil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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