Crêpes with strawberry curd and strawberry sauce

Ingredients for 4 servings:

• 100 g flour
• 1 pinch of salt
• 150 ml milk
• 2 eggs
• 2 tbsp butter, melted
• 500 g strawberries
• 250 g quark
• ½ cup crème fraîche
• 2 tbsp sugar
• 1 packet of vanilla sugar
• Powdered sugar, for garnishing
• Strawberries, for garnishing

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

For the batter, place the flour, salt, and milk in a mixing bowl and whisk, starting in the center. Add the eggs and stir in the melted butter. Pour a little batter into the pan and cook thin crêpes. Wash, stem, and puree the strawberries until no pieces remain. For the quark cream, mix the quark, crème fraîche, sugar, and vanilla sugar. Add about half of the pureed strawberries. Fold the crêpes into a triangle and sprinkle with powdered sugar. Place the quark cream alongside. Pour the remaining strawberry sauce over the top. Any leftover whole strawberries can be used for decoration.