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Farmer's bread with minced meat and scrambled eggs

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Ingredients for 2 servings:

  • 4 slice(s) farmer’s bread, as large as possible
  • 200 g minced meat, unseasoned
  • 1 small onion(s), finely diced
  • 2 garlic cloves, pressed
  • 4 gherkins, diced
  • 1 tbsp mustard
  • 3 eggs
  • some chives
  • Pinch(s) of salt and pepper
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightning-fast warm dinner and absolutely low – budget

Combine the minced meat with onions, gherkins, garlic, and mustard, and season with salt and pepper. Spread the mixture evenly among the slices of bread. Add a little oil to a pan and place the bread, coated side down, in the hot pan. Fry briefly until the minced meat is a nice golden brown. Whisk the eggs with the chives. Remove the bread and arrange on two plates. Add the eggs to the pan, season, and fry until tender. Spoon the scrambled eggs onto the bread or serve alongside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Farmer's bread with minced meat and scrambled eggs

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