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Farmer's breakfast

updated

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Ingredients for 4 servings:

  • 6 m.-sized potatoes
  • 2 pairs of sausages (Wiener)
  • 1 m.-sized onion(s)
  • 4 m.-sized eggs
  • salt and pepper
  • some oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

hearty and delicious

Peel, boil, and slice the potatoes. Dice the onions and sauté in oil in a pan. Cut the wiener sausages into pieces and fry them. Add the potato slices to the pan and fry until the potatoes begin to brown. Beat the eggs and season with salt and pepper. Finally, add the beaten eggs, fry vigorously, and stir to combine. Season again with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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