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Farmer's cookies

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Ingredients for 5 servings:

  • 325 g flour
  • 60 g almonds, chopped
  • ½ pack of baking powder
  • 200 g margarine
  • 125 g sugar
  • 15 ml beet syrup

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quickly knead all ingredients into a smooth dough. Wrap in cling film and let rest in the refrigerator for 1/2 hour. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Line baking sheets with parchment paper. Knead the dough briefly again, then shape into 3-4 cm thick rolls. Cut the rolls into 1 cm thick slices, place them on the baking sheets, and flatten slightly. Bake the cookies one at a time on the middle rack of the oven for about 8 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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