Farmer's omelet with tomatoes

Ingredients for 2 servings:

• 100 g sausage or streaky bacon
• 2 onions
• 4 eggs
• 4 tbsp milk
• 1 pinch of salt
• black pepper
• 2 tomatoes
• ¼ bunch chives
• 2 sprigs of parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the sausage or bacon and fry in a pan. Add the peeled, finely chopped onions and sauté until golden brown. Whisk the eggs with the milk, salt, and pepper. Pour one layer into the hot pan. Place the washed, sliced ​​tomatoes on top and pour the second layer of egg mixture over them. Let them set, turning once. Serve sprinkled with washed, chopped chives and parsley.