Chinese beef stir-fry with vegetables and basmati rice

Ingredients for 2 servings:

• 2 slice(s) beef fillet(s), thin
• Soy sauce
• pepper
• 6 leaves of Chinese cabbage
• 2 carrots
• 2 stalk(s) Celery
• 1 bulb(s) of fennel
• 100 g broccoli
• 4 tsp oil (sesame oil)
• Salt
• curry
• Ginger
• 200 ml vegetable stock
• 6 tbsp bean sprouts
• 100 g Basmati
• 200 ml water
• Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the meat into thin strips and marinate with the soy sauce and pepper for 20-30 minutes. Clean and finely slice the vegetables, and cut the broccoli into florets. Heat 2 teaspoons of sesame oil, sauté the vegetables, and pour in the vegetable stock. Cook briefly, then add the bean sprouts. Boil 200 ml of salted water, add the rice, and let it simmer over medium heat for 15 minutes. Heat 2 teaspoons of sesame oil in a non-stick pan, briefly sear the meat, and season with salt. Arrange the vegetables and meat on plates and serve with the rice.