in Recipes

Farmer's pan with meat sausage and egg

updated

Spread the love

Ingredients for 4 servings:

  • 750 g potatoes
  • 250 g meat sausage
  • 1 onion(s), red
  • 4 eggs
  • 50 ml cream
  • 300 g Gouda, medium-aged, freshly grated
  • Salt
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

easy and fast

Cut the potatoes into cubes (approx. 0.5 x 0.5 cm) and boil in salted water until al dente. Meanwhile, dice the onions and sausage and coarsely grate the cheese. Drain the potatoes and fry them in a large pan with oil until browned. Lightly salt the potato cubes, add the sausage and onion cubes, and fry briefly. Mix the eggs, cream, and 1/2 teaspoon of salt and pour over the potato, sausage, and onion cubes. Let it set briefly. Then fold in the grated cheese and let it melt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Green smoothie with pear, apple, celery, spinach and herbs

Layered salad "Tomato-Ham-Egg"