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Forester breakfast

updated

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Ingredients for 2 servings:

  • 6 m.-sized eggs
  • 75 g bacon cubes
  • 1 medium-sized onion(s), diced
  • 150 g mushrooms, sliced
  • some parsley or herbs to taste

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

the right thing for the forest ranger in you

In a large pan, sauté the onions until translucent, then add the bacon and fry. Meanwhile, crack the eggs into a glass, whisk, and season with salt and pepper. Lightly brown the mushroom slices in the pan. Pour the eggs over the mushrooms, add the parsley, and stir occasionally until the eggs are cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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