in Recipes

Farmer's pot

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Ingredients for 4 servings:

  • 500 g minced meat
  • 1 tbsp oil
  • 500 g potatoes
  • 500 g bell pepper(s)
  • 500 g tomato puree
  • ½ liter broth
  • salt and pepper
  • Paprika powder, sweet and hot
  • Herbs of Provence

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel, wash, and dice the potatoes. Wash and dice the bell peppers. Heat the oil in a pan, brown the minced meat, and season with salt and pepper. Deglaze the minced meat with the tomato puree and broth. Season with paprika powder and Provençal herbs. Simmer for about 35 minutes and serve with fresh farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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