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Farmer's salad

updated

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Ingredients for 4 servings:

  • 1 leek(s)
  • 2 carrots
  • 3 stalk(s) Celery
  • 2 tbsp mayonnaise
  • 2 tbsp crème fraîche
  • e.g. salt and pepper
  • n. B. sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 50 minutes

Great side dish for smoked and cured meat such as honey-glazed smoked pork, for grilling or as a party salad

Chop the vegetables into small pieces (I wash the leeks after chopping and dry them in a salad spinner). Then knead them thoroughly with salt and sugar. Drain off any excess water and mix with the remaining ingredients. Let it sit for a while (about 30 minutes) and season again to taste. We love to serve this salad with honey-glazed smoked pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey-glazed smoked pork

Farmer's salad