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Honey-glazed smoked pork

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Ingredients for 4 servings:

  • 800 g smoked pork (approx. 150 to 200 g per person)
  • n. B. Honey

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

with my farmer’s salad a poem, super quick and easy in any season

Bake the smoked pork loin at approximately 160°C (convection oven) for about 30 minutes. Then reduce the temperature to 80°C (176°F), drizzle with honey, and let it cook for another 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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