Farmer's soup

Ingredients for 4 servings:

• 180 g onion(s)
• 2 stalk(s) leeks, thin
• 300 g carrot(s)
• 3 stalk(s) celeriac
• 300 g zucchini
• 200 g tomatoes
• 200 g potatoes
• Oil (olive oil)
• Parsley
• salt and pepper
• Oregano, dried
• Water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the onions, and also clean and chop the remaining vegetables. Pour hot water over the tomatoes, peel them, and cut them into small pieces. Heat olive oil in a soup pot and sauté the onions, leeks, potatoes, celery, and carrots for about 1 minute. Stir in 1 1/4 liters of water and salt. Cover and cook for about 15 minutes. Then add the zucchini and tomatoes and cook for another 15 minutes. Season the soup with chopped parsley, oregano, salt, and pepper. You can also enrich the soup with a handful of kritharaki.