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Fast Berry Quark Meringue Ice Cream

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Fast Berry Quark Meringue Ice Cream

The perfect fast berry quark meringue ice cream recipe with a picture and simple step-by-step instructions.

  • 250 g Frozen berry mix
  • 250 g Lowfat quark
  • 2 tbsp Liquid honey
  • 2 tbsp Milk
  • 35 g Pink or white meringues
  • If required, Kleene Lene sugar mixture for fruit desserts
  1. Puree the berries with low-fat quark, honey and milk. Roughly crumble the meringues and stir in. Season to taste and, if necessary, sweeten a little more. If you like, stir in a little sugar mixture (e.g. Kleene Lene from Herbaria for fruit desserts).
  2. You can enjoy the ice cream immediately or freeze it. I filled it in silicone muffin cups and frozen it for an hour. For serving, you can sprinkle some crumbled meringue on top. Or drizzle some dessert sauce (e.g. strawberry) over it.
Dinner
European
fast berry quark meringue ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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