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Fast Granola Bars

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Fast Granola Bars

The perfect fast granola bars recipe with a picture and simple step-by-step instructions.

  • 200 g Favorite cereal
  • 60 g Flour
  • 75 g Applesauce (without pieces)
  • 100 g Honey
  1. Preheat the oven to 180 degrees
  2. Mix the muesli with the flour, then add the applesauce and honey and mix well again.
  3. Spread the measurements on a baking sheet lined with baking paper. It is best to have a strip on the edge, then you already have 3 straight sides.
  4. Bake the granola bars for about 20 minutes and then cut into bars. For me there are 10 pieces. Let them cool down and pack them in tightly closed cans for storage and, if necessary, place baking paper between the bars so that they don’t stick together.
  5. I made it with crunchy muesli with fruits. I have not yet tried whether it tastes good with chocolate muesli, for example. If someone does it, I would be happy to hear from you.
Dinner
European
fast granola bars

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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