John Myers
Fast Peasant Pan with Spaetzle,
The perfect fast peasant pan with spaetzle, recipe with a picture and simple step-by-step instructions.
- 500 g Spaetzle
- 400 g Pork schnitzel
- 2 tbsp Oil
- 200 ml Cream
- 300 ml Milk
- 250 g Processed cheese
- 200 g Leek
- 1 tsp Lemon juice
- 1 pinch Freshly grated nutmeg
- Sea salt and black pepper to taste
- Cook the spaetzle (if you can, you like to make it yourself, I can’t scrape) in boiling salted water according to the instructions on the package.
- In the meantime, cut the schnitzel into bite-sized pieces approx. 1 cm wide and fry in portions in hot oil until golden brown. Pour in the cream and milk and bring to the boil briefly. Then add the processed cheese and dissolve while stirring.
- Cut the washed and cleaned leek into rings and cook for about 5 minutes with the schnitzel strips in the sauce, with salt and pepper; Season the nutmeg and lemon juice to taste, drain and fold in the spaetzle.
- The dish is not only made quickly but also very filling thanks to the cheese sauce!
Facebook Comments