John Myers
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Glan – Plate
The perfect glan – plate recipe with a picture and simple step-by-step instructions.
Cut the carrot into strips, blanch:
- 1 Pc. Carrot
Blanch asparagus:
- 0,5 packet Mini asparagus
Cut out balls:
- 4 Pc. Potato
- 75 g Arugula
- 1 Pc. Hard boiled egg
- 1 teaspoon Tomato paste concentrated three times
- 0,5 Pc. Apple Elstar
Pre-cook the potatoes for about 10 minutes.
- 1 liter Salted water
roast meat .
- 1 Pc. Butter
- Coarse salt
Slice the cucumber with a pattern:
- 0,125 Pc. Cucumber
Dressing:
- 1 teaspoon Mustard
- 2 tablespoon Lemon juice
- 1 Splash Agave syrup
- 2 tablespoon Sour cream
- 2 Cutlery spoon Rapeseed oil
- Black pepper from the mill
- Coarse salt
- 1 Pc. Diced onion
- 1 Pc. Spring onions fresh, cut
Arugula :
- Wash, place as a bed on the plate.
Carrot:
- peel, cut into strips, blanch. Sprinkle with agave syrup.
Potatoes:
- Peel, wash, shape into balls with a Parisian cutter. Pre-cook for approx. 10 minutes. Then toss in butter until the crust is formed, season.
Asparagus:
- Blanch briefly. Sprinkle with lemon juice.
Egg:
- Peel, cut into 1/8 and add a dab of tomato paste.
Cucumber:
- Cut off a piece, peel it, plane into a pattern, season.
Apple :
- Halve, cut off the core, separate into wedges, sprinkle with zircon juice.
Dressing:
- Prepare from the ingredients and distribute.
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