in Germany

Fat-free baked potatoes

updated

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Ingredients for 4 servings:

  • 20 m.-sized potatoes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without any added fat – suitable for diets

Wash the potatoes thoroughly and brush them with a brush. Then cut them lengthwise and place them skin-down on a baking sheet. Bake in a preheated oven at approximately 200°C (400°F) at medium heat until golden yellow to brown “mounds” have formed on the potato halves (takes approximately 30 minutes). Serve with herring salad, herb curd cheese, or tzatziki.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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