in Recipes

Ellis Sommer – Tuna Salad

updated

Spread the love

Ingredients for 4 servings:

  • 2 cans of tuna, natural, drained
  • 1 cucumber(s)
  • 4 tomatoes
  • 1 onion(s)
  • ketchup
  • Tomato paste
  • Balsamic vinegar
  • Salt
  • pepper
  • curry powder
  • Sugar
  • olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick tuna salad that is refreshing in summer

Peel the onion, dice it, and add a little salt (you can even microwave it for 1 minute to reduce its spicy flavor). Peel the cucumber and wash the tomatoes. Chop them finely and add them to the onion. Season with salt, pepper, and curry powder. Add balsamic vinegar, a little ketchup, a little tomato paste, and olive oil to taste. Finally, add the tuna and a little sugar. The salad should chill in the refrigerator for about 1 hour and tastes best when taken out of the refrigerator about 10 minutes before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick fruit slices

Fat-free baked potatoes