Feijoada

Ingredients for 4 servings:

• 250 g bratwurst, fresh
• 200 g bacon, streaky
• 450 g beans from the can (white, red, brown…)
• 400 g tomatoes, from the can
• 1 large onion(s)
• 2 tbsp oil
• 1 tbsp brown sugar
• 1 tsp mustard
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

bean stew

Peel the onion and slice into thin strips. Dice the sausage and bacon. Drain the beans and rinse under running water. Heat the oil in a pan and sauté the onion. Add the sausage and bacon and fry. Add the chopped tomatoes and their juices. Season with sugar and mustard and bring to a boil. Simmer on high for half an hour, stirring occasionally. Then add the beans and simmer for a few more minutes to heat through. Season with salt and pepper. Serve very hot with bread!