in Drink Recipes

Fellini

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Ingredients for 1 servings:

  • 4 cl liqueur (Aperol)
  • 8 cl grapefruit juice
  • 6 cl pineapple juice
  • 1 cl lemon juice, freshly squeezed
  • 1 cl almond syrup (Orgeat)
  • 4 ice cubes
  • Ice, crushed

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

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Combine all ingredients in a shaker with four ice cubes and close the lid. Shake vigorously for about 15 seconds. Fill a cocktail glass about one-third full with crushed ice. Pour the contents of the shaker through a strainer. Serve with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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