in Recipes

Fennel and orange sauce

updated

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Ingredients for 2 servings:

  • 1 fennel
  • 1 onion(s)
  • 1 orange(s)
  • 1 pack of cheese (Harzer cheese)
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 dash of cream
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian, quick

Dice the fennel, onion, and Harzer peppers. Fillet and dice the orange. Heat the oil in a pan and sauté the onions until translucent. Add the fennel and sauté briefly (max. 3-5 minutes). Blend with the other ingredients in a mixing bowl. Tastes great with pasta, such as tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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