in Dessert Recipes

Fennel – Anise – Lime – Sorbet

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Ingredients for 6 servings:

  • 200 ml water
  • 150 g sugar
  • ½ bulb(s) of fennel
  • 1 tbsp anise
  • 1 lime(s), the juice
  • 1 tbsp syrup (glucose syrup)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the sugar and water (simple syrup), finely dice the fennel and add it, along with the anise. Simmer until the fennel is soft, then blend thoroughly. Simmer for a bit longer, strain. Add the lime juice and glucose syrup, and let cool. Transfer to an ice cream maker and freeze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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