John Myers
Ingredients for 2 servings:
- 4 tsp butter
- 2 small onions
- 1 fennel
- 1 orange(s), juicy
- salt and pepper
- 4 large potatoes
- 120 g cream cheese or quark
- herbal salt
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
simple, vegetarian
Peel the potatoes, cut into medium-sized pieces, and boil in salted water until tender. Meanwhile, peel the onions, dice them finely, and sauté them in butter. Wash the fennel and cut them into small pieces. Add them to the onions and fry briefly. Juice the orange and add the juice to the fennel. Sauté the fennel in the orange juice over low heat until tender. It should still have some bite. Season with salt and pepper to taste. Season the cream cheese with herb salt, if desired. Serve together on a plate. Tip: If you like it a little juicier, use the juice of 1.5 or 2 oranges.
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