in Recipes

Fennel salad

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Ingredients for 4 servings:

  • 2 m.-large fennel roots
  • 2 tsp salt
  • 1 lemon(s) or lime(s), the juice
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the fennel, halve it, and cut it into thin strips. Finely chop the green part at the back. Place everything in a bowl. Season generously with salt and drizzle with oil. Knead it with your hands in a bowl until the fennel is soft and pliable. Then drizzle with lemon or lime juice and chill. Perfect for a barbecue or salad bar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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