in Recipes

Fennel salad

updated

Spread the love

Ingredients for 4 servings:

  • 2 bulbs of fennel
  • 6 stalk(s) Celery
  • 1 package of sheep’s cheese
  • 1 cup low-fat yogurt
  • 1 sprig of fresh dill
  • 1 dashes lemon juice
  • Salt and pepper, freshly ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refreshing in yogurt-dill sauce

Wash the celery, reserving some tender greens for garnish. Wash the fennel, reserving the tender greens as well. Roughly chop the fennel and celery (I always do this in a blender) and place in a bowl. Dice the feta cheese or crumble it generously over the top. Mix the yogurt with chopped dill and lemon juice, season with salt and pepper, and pour over the ingredients in the bowl. Serve garnished with celery and fennel greens.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chili – Paprika – Jelly

Chocolate Chip Cookies according to the Five Elements Cuisine