Fennel salad with oranges

Ingredients for 1 servings:

• ½ fennel bulb(s)
• 1 orange(s)
• 1 handful of green lettuce, e.g. rocket or lamb’s lettuce
• 1 tbsp olive oil
• 2 tbsp white wine vinegar, fruity
• ¼ tsp mustard, hot
• salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

Sicilian

Halve the fennel, removing the greens and stem, and discard the stalk and outer leaves if they no longer look crisp. Rinse the halves under running water and dry slightly. Cut the fennel into as thin slices as possible. Fillet the orange and collect the juice. Mix the orange juice with the olive oil, white wine vinegar, a little hot mustard, salt, and pepper using a fork or whisk. Add the orange segments and fennel, let them stand for a while, and arrange on a bed of leaf salad.