in Italy

Orange salad

updated

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Ingredients for 4 servings:

  • 4 oranges
  • 1 small onion(s), red
  • 2 spring onions
  • 6 tbsp olive oil
  • 2 tbsp balsamic vinegar or lemon juice
  • 5 tbsp orange juice
  • some pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and slice the oranges. Slice the onion as well. Arrange the oranges and onions decoratively on a deep plate. Sprinkle with pepper and drizzle with oil, vinegar, and orange juice. Slice the spring onions into rings and scatter them on top. Cover with foil and let stand in the refrigerator for 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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