in Soup Recipes

Fennel soup with pear

updated

Spread the love

Ingredients for 4 servings:

  • 1 large fennel bulb(s)
  • 1 large onion(s)
  • 4 m.-sized potatoes
  • 1 small pear(s), preferably ripe
  • 10 ml white wine
  • 1 small jar of tomato paste
  • 750 ml water
  • salt and pepper
  • Sugar
  • 1 pinch(s) of spice(s) (Bertram powder)
  • some butter or oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Roughly chop the fennel bulb, onion, potatoes, and pear. Sauté vigorously in butter or oil. Add the spices, saute briefly, and deglaze with the white wine. Add the tomato paste and water, and simmer for about 10 to 15 minutes, until tender. Briefly puree. Homemade croutons go well with this dish.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel soup with pear

Horses Neck