John Myers
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Fennel – Tatin
The perfect fennel – tatin recipe with a picture and simple step-by-step instructions.
Shortcrust
- 160 g Wheat flour type 550
- 60 g Salt butter
- 1 Pc. Egg
- 1 tbsp Pernod
for covering
- 1 Pc. Fennel bulbs with green
- 25 g Cane sugar
- 50 g Salt butter
- Fennel seeds
- Salt, pepper from the mill
- 1 Bullet Buffalo mozzarella
for the vinaigrette
- Some Dijon mustard
- 1 tbsp Aperitif vinegar, alternatively white balsamic vinegar
- 1 tbsp Fried onion oil
- 1 Pc Shallot small
- Salt pepper
- 100 g Lamb’S lettuce (Rapunzel)
- Put the flour in a bowl, place the egg in the hollow, add the cold butter pieces and the Pernod and quickly knead the whole thing by hand to form a dough. Wrap in cling film and put in the refrigerator for an hour.
- After the rest period, the oven is heated to 200 ° C, circulating air 190 ° C.
- Melt the sugar in butter in the pan and caramelize the sliced fennel in it. Season “well” with salt and pepper.
- Grease the mold and drape the fennel in it. Then the fennel seeds and a little fennel green are sprinkled over the fennel, then the sliced buffalo mozzarella comes on top.
- So, now the dough comes on top and then it goes in the oven for 40 minutes.
- In the meantime, the vinaigrette for the lamb’s lettuce is made, of course with a finely chopped shallot, an absolute must for lamb’s lettuce :-).
- Now the tart is ready and can be turned over with the help of a lid, plate or whatever. If it has not yet reached the desired degree of browning, we put it under the grill for a few more minutes.
- The tart is served lukewarm and with the lamb’s lettuce it is a real festive meal for me. Have fun cooking and bon appétit! Oh yes, I served a Palatinate Riesling with it.
- PS: do yourselves a favor and for once leave chili aside and if you serve it with lamb’s lettuce, then with a mild, sweetish vinegar, it is a harmony with the tart, it is simply indescribable, yes yes, I know, I always rave about it soooo, everything has to fit, only then can you really enjoy yourself, best regards to everyone who tries this combination, you will not be disappointed, I promise you !!!!
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