in Recipes

Feta and cucumber cream

updated

Spread the love

Ingredients for 2 servings:

  • 100 g natural yogurt, 1.5% fat
  • 50 g feta cheese
  • ¼ cucumber(s)
  • e.g. salt and pepper
  • n. B. Dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the yogurt into a bowl. Crumble the feta cheese, add it to the yogurt, and blend. Peel the cucumber, halve it lengthwise, and remove the seeds with a spoon. Then coarsely grate it and squeeze out any excess water. Add the cucumber to the yogurt. Add some dill, fresh or dried, and season to taste with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika-chili jam

Lentil hummus