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Feta and Herb Bread

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Feta and Herb Bread

The perfect feta and herb bread recipe with a picture and simple step-by-step instructions.

  • 200 g Diced feta
  • 6 sheet Mint fresh
  • 2 Branches Rosemary fresh
  • 0,5 bunch Fresh smooth parsley
  • 180 g Flour
  • 3 tsp Baking powder
  • 3 Eggs
  • 100 ml Olive oil
  • 100 ml Milk
  • 1 Msp Black pepper from the mill
  1. Preheat the oven to 180 degrees. Crumble the feta. Rinse off the herbs and shake dry. Finely chop the mint, rosemary and parsley. Mix the flour with baking powder in a bowl. Whisk eggs, oil and milk together well. Add to the flour with feta, herbs and pepper and tempt everything well. Grease a loaf pan. Pour the dough into the loaf pan and bake for 40-50 minutes. Take out, allow to cool.
Dinner
European
feta and herb bread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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