in Recipes

Leek cream

updated

Spread the love

Ingredients for 1 servings:

  • 400 g double cream cheese
  • 200 g whipped cream
  • 1 tsp, leveled salt
  • 1 leek(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Cream cheese with leek, spread

Clean the leek, split it lengthwise, and cut it into thin slices. Whip the cream. Combine the cream cheese, leek, and salt with a hand mixer, then fold in the whipped cream. Let everything blend well. Serve and garnish. This leek cream tastes delicious on fresh, homemade whole-grain bread or baguette. It’s a hit at any buffet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy Cabanossi pasta pan

Strawberry Yogurt Cake