Feta cheese and bean casserole

Ingredients for 4 servings:

• 400 g beans (e.g. runner beans)
• 300 g bell pepper(s), colored
• 1 tbsp oil
• 1 tbsp savory
• salt and pepper
• 400 g minced meat
• 30 g flour
• 30 g margarine
• 250 ml milk
• 200 ml crème fraîche
• 3 tbsp cream
• 2 cloves garlic or more
• 1 tbsp parsley
• 200 g sheep’s cheese
• nutmeg
• 2 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the beans, whether fresh or whole, into 3 cm long pieces. Cut the bell peppers into cubes or strips. Sauté the beans in oil, stir in the bell peppers, and season. Remove from the pan and then brown the minced meat, adding the beans and bell peppers. Sauté the flour in the melted margarine, pour in the milk, prepare the sauce, and season to taste (with nutmeg, etc.). Whisk the cream and crème fraîche with the eggs. Crush the garlic, mix in the parsley, and crumbled feta cheese. Mix everything with the vegetables and meat, and season to taste. Now transfer everything to a greased and garlic-rubbed casserole dish and bake at 220°C for about 45 minutes. A small note: You can also use meatloaf instead of the minced meat. You can also pour the sauce over the vegetables and meat in the casserole dish later.