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Feta cheese croutons

updated

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Ingredients for 4 servings:

  • 150 g sheep’s cheese
  • 1 egg white
  • e.g. breadcrumbs
  • some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Cut the feta cheese into 1 cm cubes. Lightly beat the egg whites with a fork. Coat the cheese cubes first in the egg whites, then in the breadcrumbs. Fry in hot oil until crispy all over.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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