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Napoli pepper chili sauce with pasta

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Ingredients for 2 servings:

  • 200 g pasta
  • salt water
  • 2 cans of tomatoes
  • 2 tbsp Italian herbs
  • 1 red bell pepper(s), finely chopped
  • ½ tsp chili, finely chopped
  • 1 onion(s), finely chopped
  • 1 tbsp oil
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cook the pasta in salted water. Meanwhile, heat the oil and sauté the bell pepper, onion, and chili. Add the tomatoes and simmer for 10 minutes. Season to taste with herbs, salt, pepper, and sugar. Simmer for another 10 minutes. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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