in Recipes

Feta creamed spinach

updated

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Ingredients for 2 servings:

  • 500 g leaf spinach
  • 1 tsp, heaped butter
  • 30 g onion(s), finely diced
  • 2 medium-sized garlic cloves
  • 50 g cream
  • salt and pepper
  • some nutmeg
  • 150 g feta cheese

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegetarian and very tasty

Thaw the spinach leaves overnight. Dice the feta cheese into smaller cubes. Finely chop the garlic. Heat the butter and sauté the onion and garlic. Squeeze the spinach well, add it, and mix with the cream. Season with salt, pepper, and nutmeg. Simmer gently for 3-4 minutes, then stir in the diced feta cheese. Heat everything back up. Hasselback potatoes, which I prepare according to this recipe, go very well with this dish: https://www.chefkoch.de/rezepte/1795681290099499/Hasselbackkartoffeln.html

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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