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Feta, ham and cream cheese snails

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Ingredients for 4 servings:

  • 1 roll of (to taste) dough from the refrigerated section
  • 100 g herb cream cheese
  • 150 g diced ham
  • 100 g feta cheese (mini cubes)
  • 1 egg(s)
  • e.g. basil
  • e.g. oregano
  • n. B. Pfeffer

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Roll out the puff pastry and spread generously with cream cheese. Season to taste, then top with ham and feta. Roll the puff pastry tightly. Cut into approximately 1 cm thick slices. Beat the egg, brush the slices with it, and place on a baking sheet. Bake at 200°C (400°F) for approximately 20 minutes. Allow to cool slightly before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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