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Feta Omelette

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 200 g feta cheese (goat or sheep)
  • 3 slices of ham (country ham)
  • 2 tbsp herbs (frozen)
  • 2 tbsp butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free

Heat butter in a 26 cm frying pan. Blend the feta cheese with the eggs and pour into the hot oil. Sprinkle 2 tablespoons of herbs over the pan and let it set slightly. Place the ham on top. Reduce the heat slightly, cover, and let the egg mixture set. Finally, halve the serving size for two people, but one will easily do. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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