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Feta – Paprika Packets

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Feta – Paprika Packets

The perfect feta – paprika packets recipe with a picture and simple step-by-step instructions.

  • 2 Red peppers
  • 400 g Feta
  • 250 g Cherry tomatoes
  • 4 Rosemary sprigs
  • 4 Sprigs of thyme
  • 4 tbsp Capers
  • 6 tbsp Wok sauce or soy sauce
  1. Cut the feta cheese into 4 pieces. Wash and clean the peppers and cut into large pieces. Wash the cherry tomatoes and cut in half. Prepare 4 equal pieces of aluminum foil and distribute the pepper pieces and tomatoes evenly on top. Place the sheep’s cheese and the washed herb sprigs in the middle and drizzle with wok or soy sauce. Close the package and grill on the grill for approx. 15-20 minutes.
Dinner
European
feta – paprika parcels

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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