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Feta parcels for the grill

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Ingredients for 2 servings:

  • 1 pack of feta cheese (sheep’s cheese), approx. 200 g
  • 2 tomatoes
  • 2 garlic cloves
  • 2 sprigs rosemary
  • n. B. Pepper, freshly ground
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Spread out a large piece of aluminum foil for each parcel and place half of the feta cheese in the center. Cut the tomato into wedges and place on top. Halve a fresh, peeled garlic clove (or more if needed) and drape it as well. Drizzle everything with olive oil, sprinkle with fresh pepper, and place a rosemary sprig on top. Seal the aluminum foil to form a sealed, airy parcel (fold it in the middle, then twist the sides together). Place on the hot grill for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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