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Feta paste

updated

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Ingredients for 1 servings:

  • 200 g feta cheese
  • 1 pack of cream cheese
  • 1 cup sour cream
  • 1 pack of cream cheese – prepared with paprika and pepper (e.g. brunch)
  • 2 garlic cloves, more to taste
  • ½ tsp sambal oelek
  • some salt if needed

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Super delicious spread!

Crumble the feta cheese. Add the crushed garlic and sambal oelek. Stir in the cream cheese, sour cream, and the cream cheese mixture, preferably with a hand mixer. Season with salt if desired. It’s best to let the paste sit for a few hours; this will give it a particularly flavorful flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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