John Myers
Gratinated Gyros
The perfect gratinated gyros recipe with a picture and simple step-by-step instructions.
- 2 tbsp Oil
- 800 g Gyros from the butcher
- 1 Red pepper
- 250 g Mushrooms
- 3 tbsp Tomato paste
- 1 bottle Cremefino
- 1 cups Cream
- 200 g Grated cheese
- 3 tbsp Brandy
- Oregano
- Thyme
- Sear the gyros in a pan. Then put the meat in a casserole dish without the stock.
- Add the cream and Cremfino to the stock in the pan and bring to the boil, cut the pepper pieces and champagne into slices and add tomato paste. Then season the whole thing with oregano and thyme and the brandy. But then pour the sauce over the meat and cover with plenty of cheese.
- Baked in the oven at 150-180 ° C, 10-15 minutes Rice, djuvec rice, French fries or just white bread taste very good.
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