John Myers
Ingredients for 1 servings:
- 250 g flour
- 15 g yeast, fresh
- 150 ml water, lukewarm
- ½ tsp sugar
- 1 tbsp oil
- Salt
- 1 clove(s) garlic
- rosemary
- 5 tbsp tomatoes, finely diced peeled tomatoes
- 200 g feta cheese
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Party pastries
Make a smooth dough from flour, crumbled yeast, sugar, salt, 150 ml lukewarm water, and oil (add the oil at the end). Cover and let rise in a warm place for about 30 minutes, until it has doubled in size. Preheat the oven to 180°C (160°C fan-assisted oven). Peel and finely chop the garlic and rosemary sprigs. Mix with the tomatoes. Season to taste. Knead the dough again and roll out into a thin rectangle on a floured surface. Spread with the tomato mixture and crumble the feta cheese over it. Now roll out the dough from the lengthwise roll and cut into approximately 1.5 cm thick slices. Carefully place the slices on a baking sheet lined with baking paper. Bake in the preheated oven for about 25 minutes. Makes about 16 snails.
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