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Feta with dill and parsley

updated

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Ingredients for 2 servings:

  • 200 g feta cheese
  • ½ bunch of dill
  • ½ bunch flat-leaf parsley
  • Rapeseed oil
  • Fleur de Sel

Instructions

Working time approx. 10 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 10 minutes

super easy, super delicious

Dice the feta cheese, not too finely. Roughly chop the dill and parsley. Cover everything with rapeseed oil and sprinkle with fleur de sel. Let it sit for a few hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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