in Greece

Marinated feta cheese

updated

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Ingredients for 10 servings:

  • 8 garlic cloves
  • 4 small onions
  • 4 chili peppers, red
  • 1 kg sheep’s cheese
  • 2 sprigs of thyme
  • 2 sprigs rosemary
  • 2 bay leaves
  • 2 tsp black pepper, whole
  • 1 liter olive oil

Instructions

Working time approx. 25 minutes; Rest period approx. 3 days; Total time approx. 3 days 25 minutes

Peel and slice the garlic and onions. Cut the chili peppers lengthwise, deseed, and wash them. Dice the feta cheese. Rinse the herbs and pat dry. Layer all ingredients in a jar with bay leaves and peppercorns. Pour oil over the ingredients and let them steep for at least 3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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