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Pickled Garlic Camembert

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Ingredients for 1 servings:

  • 1 Camembert(s)
  • 1 shallot(s)
  • 5 garlic cloves
  • rapeseed oil

Instructions

Working time approx. 10 minutes; Rest period approx. 4 days; Total time approx. 4 days 10 minutes

Cut the Camembert (it should be small and round) into 12 pie-sized pieces. Slice the shallot into thin rings. Slice 2 garlic cloves and leave the others whole. Place the Camembert, shallots, and garlic into a 150-200 ml twist-off jar and top up with rapeseed oil until the cheese is covered. Seal and let the Camembert marinate for 4-5 days. The Camembert should be kept refrigerated. Shelf life: approx. 3 months. Tip: You can also use a low-fat Camembert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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