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Fiery braised schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 500 g mushrooms
  • 1 onion(s) (vegetable onion), not too large
  • 125 ml tomato ketchup
  • 3 tbsp soy sauce
  • 1 tbsp Tabasco
  • 3 tbsp basil
  • 200 g cream

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Place the meat in a greased casserole dish. Slice the mushrooms and slice the onion. Spread both over the meat. Mix the liquids and basil to make a marinade and pour it over the meat. Let it marinate in the refrigerator for 24 hours. Cover the dish with aluminum foil and braise uncovered at 200°C for one hour, then braise uncovered for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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